Learn to use the wet-on-dry technique for Still Life desserts in this art class preview with artist Alisa (@AlisaWorkshop). She’ll show you how to use watercolours to make food look tasty by working with volumes and layers.

Topics Covered:

  • Painting realistic food
  • Getting a blurry effect from sharp lines
  • Building value scale to create form.

Live Demo Reference: https://www.dropbox.com/sh/p9nryjylor2tni7/AACx7JPbZvmwMgx4m4OrhhCQa?dl=0 

In the Mini Workshop art class, Alisa will teach:

  • Colour mixing for edible subjects
  • Highlighting details for realism
  • Using blur effectively

Enrol in Alisa's Mini Workshop (Enrol in our US$6.00 Mini Workshops)

    Links Mentioned:

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        See you!

        - Etchr Studio Team


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