Watercolour Still-Life Desserts (AlisaWorkshop)

Learn to use the wet-on-dry technique for Still Life desserts in this art class preview with artist Alisa (@AlisaWorkshop). She’ll show you how to use watercolours to make food look tasty by working with volumes and layers.

Topics Covered:

• Painting realistic food
• Getting a blurry effect from sharp lines
• Building value scale to create form.

Live Demo Reference: https://www.dropbox.com/sh/p9nryjylor2tni7/AACx7JPbZvmwMgx4m4OrhhCQa?dl=0 

In the Mini Workshop art class, Alisa will teach:

• Colour mixing for edible subjects
• Highlighting details for realism
• Using blur effectively

Enrol in Alisa's Mini Workshop (Enrol in our US$6.00 Mini Workshops)